Two days dedicated to alternative protein!
The future of food is evolving fast, and we’re excited to join the conversation at Plant FWD; a global platform where innovators, investors, and changemakers come together to accelerate the shift toward sustainable, alternative proteins and a more resilient food system.
As the demand for plant-based and novel food ingredients grows, understanding how these products behave in the human gastrointestinal (GI) tract becomes increasingly important. Our TIM Upper GI expert, Olaf, will attend to join the conversation. If you’re attending and would like to explore how advanced GI simulation can support the development of novel food ingredients and protein, we would love to connect.
Curious about the discussions shaping the future of food?
Explore the full program:
Attending Team Members
Agenda
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We are excited to hear what’s on your plate and how we can help you understand what happens to your product during digestion!